Safety, flavour and security marry to create tasteful travel

Posted on March 7th, 2013

Paula Kraft’s name isn’t among the super star chefs on television’s Food Network, but perhaps it should be. This culinary pioneer is among the aviation world’s top champions for food quality, presentation, and mouth-watering taste, and she’s been doing it for more than 38 years. For the past 30 years, Kraft has built a successful business as an Atlanta-based caterer for general aviation – boasting about, but not revealing, a high-profile, celebrity, and “Forbes 100” clientele. The secret to her success: good eats. (more…)

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